On Tuesday, HBO premiered the teaser trailer for their upcoming David Bowie documentary, David Bowie: The Last Five Years, which focuses on the particularly fertile years of creativity leading up to his death on January 10th, 2016 following a largely secret 18-month battle with liver cancer. The film will premiere on HBO and its various mobile platforms on January 8th, the day on which the iconoclastic artist would have turned 71 years old.However, while Bowie was battling cancer, and in the years right before his diagnosis, he had ramped up his creative production considerably. In his last five years on Earth, Bowie released two albums, The Next Day and Blackstar (released just days before his death, featuring eerily prophetic themes about death and the after-life) as well as oversaw the creation his stage musical, Lazarus. HBO acquired the U.S. rights to the documentary from the BBC.In the newly released teaser trailer, you can hear Bowie speak about the concept of creativity and his approach to exploring it. As he explains, “Always go a little further into the water than you feel you’re capable of being in and when you don’t feel that your feet are quite touching the bottom, you’re just about in the right place to do something exciting.”You can watch the new trailer for David Bowie: The Last Five Years, below, courtesy of Billboard:David Bowie: The Last Five Years, directed and produced by Francis Whately, follows Whately’s 2013 documentary, David Bowie: Five Years which covered Bowie’s career from 1970 to 1975 in addition to taking its title from the opening song on Bowie’s 1972 classic, The Rise and Fall of Ziggy Stardust and the Spiders From Mars.For further information about the soon-to-be-released new David Bowie documentary on HBO, or to set a reminder about its release date, head to the network’s website.[h/t – Billboard]
I’ve been meaning to pay a visit to NoDa Brewing for a couple of years now, but could never seem to make it to the Charlotte, NC, brewery in person.They have a small, 15-barrel brew house that’s been gaining a lot of attention for their weekly one-off experimental brews and wicked-good IPA’s. Finally, like a dream come true, NoDa Brewing came to me. Sort of.I was in my local beer shop and found a four pack of Hop, Drop ‘n Roll — NoDa’s flagship IPA that’s getting ridiculously good views.I bought a four pack of tall boys and worked my way through them fast, enjoying the citrusy hop bomb that NoDa has created.Hop Drop ‘n Roll is one of the better examples of an IPA you can find in the South, coming out of a tiny, hyper-local brewery that most of us living outside of their small distribution area wouldn’t be able to experience if it weren’t for one of the greatest inventions of modern time: The mobile canning system.Imagine a van that drives around the country, visiting small breweries who make amazing beer, like NoDa, but don’t have the space or capital to buy a canning line of their own. The van pulls up with the canning line in tow, and “Bob’s your uncle”—that tiny brewery gets to can a small batch of their beer. Asheville’s Pisgah Brewing got to can a run of their uber-popular Pisgah Pale thanks to a mobile canning system. Devils Backbone, Hardywood Park, and Wild Wolf have all used mobile canning systems in the past. Even tiny nano-breweries working on two-barrel systems have been able to get in on the caning action because of these mobile canning systems.The breweries are still hyper local, and their distribution is still small, but with one-off canning runs, they have a chance to get their beer into the hands of more people. People like you and people like me. So keep an eye out for unfamiliar labels in your local beer shop: The cans are coming.